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Truluck’s

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5350 Westheimer Rd

Houston, TX 77056

713-783-7270

Delight in the ocean’s finest seafood and crab, remarkable cocktails and wines, a captivating ambiance, and the service you deserve.

Founded in 1992 and fiercely independent since.  We’ve dedicated ourselves to creating special occasions and enduring memories. To do so, we bring our core values to the table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Delight in the ocean’s finest seafood and crab, remarkable cocktails and wines, a captivating ambiance, and the service you deserve. Your table is waiting.

Two locations in Houston- Galleria 5350 Westheimer Woodlands- 1900 Hughes Landing Blvd Ste 600

The Power Lunch 2 COURSES $36   First Course CHOICE OF SONOMA GREENS SALAD  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette CEASAR SALAD*  white anchovies, shaved pecorino, fresh lemon LOBSTER BISQUE  sherry & lobster morsels THREE JUMBO SHRIMP COCKTAIL  atomic cocktail sauce YELLOWFIN TUNA CRUDO*  ponzu, avocado, roasted carrot ginger sauce SALMON CRUDO*  cucumber dressing, curried crème fraiche   Second Course CHOICE OF PETIT FILET MEDALLIONS  parmesan mashed potatoes, lemon-garlic butter SESAME SEARED TUNA*  parmesan mashed potatoes, tamari reduction REDFISH PONTCHARTRAIN  shrimp, crawfish, piquant creole sauce, rice pilaf JALAPEÑO SALMON BÉARNAISE  blue crab, shrimp, béarnaise NEW ENGLAND SEA SCALLOPS  truffle mushroom risotto, lemon vinaigrette MISO-GLAZED SEABASS  crab fried rice, chilled cucumber slaw   Add a Small Slice of Sweet WORLD-CLASS CARROT CAKE  cream cheese icing, spicy pecans, warm butterscotch sauce |  $6 CHOCOLATE MALT CAKE  malt icing, berries, warm chocolate sauce |  $6 KEY LIME PIE  tart custard, almond and graham crust, fresh whipped cream |  $6
The Power Lunch 2 COURSES $36   First Course CHOICE OF SONOMA GREENS SALAD  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette CEASAR SALAD*  white anchovies, shaved pecorino, fresh lemon LOBSTER BISQUE  sherry & lobster morsels THREE JUMBO SHRIMP COCKTAIL  atomic cocktail sauce YELLOWFIN TUNA CRUDO*  ponzu, avocado, roasted carrot ginger sauce SALMON CRUDO*  cucumber dressing, curried crème fraiche   Second Course CHOICE OF PETIT FILET MEDALLIONS  parmesan mashed potatoes, lemon-garlic butter SESAME SEARED TUNA*  parmesan mashed potatoes, tamari reduction REDFISH PONTCHARTRAIN  shrimp, crawfish, piquant creole sauce, rice pilaf JALAPEÑO SALMON BÉARNAISE  blue crab, shrimp, béarnaise NEW ENGLAND SEA SCALLOPS  truffle mushroom risotto, lemon vinaigrette MISO-GLAZED SEABASS  crab fried rice, chilled cucumber slaw   Add a Small Slice of Sweet WORLD-CLASS CARROT CAKE  cream cheese icing, spicy pecans, warm butterscotch sauce |  $6 CHOCOLATE MALT CAKE  malt icing, berries, warm chocolate sauce |  $6 KEY LIME PIE  tart custard, almond and graham crust, fresh whipped cream |  $6

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