Category: Seafood

1011 Avenida de las Americas

Houston, TX 77010

(713) 654-5077

Pappadeaux Seafood Kitchen, located on the southern end of the GRB outside of Hall E, doesn’t just know great seafood, it’s their passion. They go to any depths to bring the finest quality seafood available, all year round. If you’re new to the exciting flavors of the Vieux Carré, then you’re in for a great dining experience. Pappadeaux’s skilled chefs create menus using some of the most exciting flavors and best ingredients in American cuisine.

To say we’re obsessed with freshness is an understatement. Since opening our doors, Pappadeaux has been the epitome of delicious seafood. We’ve been on a mission to shorten the time between when a product is caught and when it arrives in our kitchens. We own and operate our own fleet of delivery trucks, and we’re constantly refining our distribution system. This allows us to deliver fresh seafood directly from the docks to our restaurants daily. Our menus change more often than almost anyone in the business, ensuring only the freshest, most seasonal selections find their way to your plate. And that’s not just seafood — that goes for produce and even the sauces that we make from scratch every day right on the line.

Innovation has always been at the heart of our never-ending pursuit of loyal, happy Guests. Our chefs are constantly trying new dishes and refining old favorites. Much of our testing is done in live, working Pappadeaux kitchens, allowing us to get immediate Guest feedback on what’s a new hit and what needs more work. As tastes and trends change, so do we; bringing not only new flavors and combinations to classic dishes but also fresh culinary inventions that delight and satisfy our biggest fans as well as our newest Guests.

Of course, none of this would matter if it weren’t combined with excellent service in a comfortable and fun atmosphere. Huge portions, hand-crafted drinks, and a friendly, expertly-trained staff are all hallmarks of the Pappadeaux experience. From shore to dock, prep table to dining room table, the name Pappadeaux has become synonymous with fresh, delicious seafood served in a fun, festive atmosphere that you can’t find anywhere else.

5350 Westheimer Rd

Houston, TX 77056

713-783-7270

Delight in the ocean’s finest seafood and crab, remarkable cocktails and wines, a captivating ambiance, and the service you deserve.

Founded in 1992 and fiercely independent since.  We’ve dedicated ourselves to creating special occasions and enduring memories. To do so, we bring our core values to the table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Delight in the ocean’s finest seafood and crab, remarkable cocktails and wines, a captivating ambiance, and the service you deserve. Your table is waiting.

Two locations in Houston- Galleria 5350 Westheimer Woodlands- 1900 Hughes Landing Blvd Ste 600

1106 Bayport Blvd.

Seabrook, TX 77586

(281) 942-9445

info@tookiesseafood.com

A Texas Gulf Coast Seafood Restaurant
Mesquite Grill, Grilled Oysters, Fried Gulf Seafood
Oysters

Established in 2016.

Same owners at the Famous T-Bone Toms in Kemah Texas and also Tookies’s Burgers in Seabrook Texas

10201 Katy Freeway Suite 400

Houston, TX 77024

(713) 464-7933

Two Locations

2621 Westpark Drive

Houston, TX 77098

(713)523-7154

customercare@goodecompany.com

LET THE GOOD TIMES FLOW

Somewhere between mesquite smoke and spice is where you’ll​ find the inspiration behind each of our Texas signatures and coastal classics. Think garlic-buttered po-boys and redfish beignets. Shrimp étouffée and crabmeat fettuccine. And let’s not forget an oyster bar sparkling with specialty cocktails, Gulf shellfish, and southern charm.

Goode Company Seafood is a staple in Houston and even though they have multiple locations, the food is always on point.

6029 Westheimer Rd

Houston, TX 77057

(713) 978-6563

info@christies-restaurant.com

For more than 100 years, Christie’s Seafood & Steaks has entertained countless Texans and travelers with delicious, homestyle cooking made from the same recipes we’ve used since the very beginning. Theodore Christie, a Greek immigrant from Constantinople, began selling fried fish sandwiches on the Galveston waterfront in 1917. A century later, Christie’s is a three-dining room restaurant in Houston, serving a wide-ranging menu of delicious dishes and drinks. With the support of our community, we hope to continue Christie’s rich tradition for another century and beyond.

302 W Crosstimbers Street

Houston, TX 77018

(346)-800-4668

The highly anticipated sibling restaurant to Gatlin’s BBQ, Gatlin’s Fins & Feathers is the new concept from acclaimed chef-owner Greg Gatlin. The restaurant is nestled in Historic Independence Heights, where Gatlin’s father and family grew up. Gatlin will serve fried chicken as crispy as it is tender to mouthfuls of fresh local oysters, Gatlin’s Fins & Feathers brings together Texas comfort food and Gulf Coast catches for a menu that is quintessentially Houston.

The menu––created by Gatlin, Gatlin BBQ Executive Chef Michelle Wallace, and Fins & Feathers’ Chef de Cuisine Darius King––is a mouthwatering testament to traditional Southern fare’s modern inclusiveness. The expansive list of starters is sure to set the tone with Chargrilled Oysters to New Orleans BBQ Shrimp or try the Not My Momma’s Biscuits with seasonal jams. The Clucker is Gatlin’s spin on a charcuterie board. Their menu also includes head-turning soups and salads, showstopping Sandos, and an extensive list of entrees from fried chicken to catfish, all promising generous plates of nostalgia. It is the New South, in full possession of its delicious diversity.