5857 Westheimer Rd

Houston, TX 77057

713-324-8831

Tucked away on the busy streets of Houston’s Galleria Area, Now Showing Juliet is located on Westheimer & Fountain View. Now Showing Juliet’s Houston location is the first outpost of its curator Jamie Allen. Now Showing Juliet is Modern American Vibe Dining aimed towards an experience inspired by the restaurants of Los Angeles, New York, London & Las Vegas. Now Showing JULIET is a one-stop-shop for food and beverage experiences, an upscale steak and seafood restaurant giving you a movie theatre style theme featuring a premium bar with high end craft cocktails, a well curated wine list, and mouth-watering steaks and seafood while providing something for everyone in seamless transitions from daytime to dining, nightlife, and events.  With a focus on the food Juliet keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Now Showing Juliet classics like the 24 Karat Gold Tomahawk Ribeye and the Honey Truffle Chicken  and through innovative concepts like the Glass Room which boasts wide screens TV’s and a projector playing classic movies throughout the night, and also their beautiful flower wall embedded with the Juliet logo. Juliet will be the restaurant to be at if you are looking for flawless service, amazing food, and a vibe you won’t soon forget!

5365 Westheimer Rd

(Also – 840 W Sam Houston Pkwy N, Citycentre Way Four + 1155 Lake Woodlands Dr, The Woodlands )

Houston, TX 77056

(713) 623-4600

“Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you. Choose from critically acclaimed dry aged steaks, hand-carved and grilled to perfection, a variety of seafood flown in fresh from both shores and unique daily culinary offerings crafted with fresh, local, artisanal ingredients. An impressive array of creative side dishes await you, as do desserts.

Exceptional Ingredients, Artfully Prepared

It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses.

What Makes Our Steaks Extraordinary?

Long before our steaks meet the grill, they are meticulously dry aged on premises for 18 – 24 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most certainly worth it.

While every Capital Grille restaurant is carefully designed to create an atmosphere of refined sophistication, some of our locations display unique details of which we are particularly proud. From historic architecture to exceptional finishing touches, allow us to share with you a gallery of our most noteworthy features.

THREE AREA LOCATIONS

Visit our Galleria Area Store, CITYCENTRE, or the Woodlands

1700 Research Forest Drive

Shenandoah, TX 77381

(281) 485-0844

EAT@KILLENSSTEAKHOUSE.COM

RONNIE KILLEN

Executive Chef Ronnie Killen began cooking at the age of eight and never looked back. He owned his first restaurant; Killen’s Kountry BBQ at 23 and opened Killen’s Sports Café five years later. While working part-time in a fine dining establishment in Houston, a desire to pursue the culinary arts emerged and a childhood dream became a reality.

In 1997 Ronnie enrolled in the renowned Le Cordon Bleu Culinary Institute in London. He graduated from the prestigious culinary academy first in his class and with the Honor of Distinction.

Since graduating Ronnie has added numerous accolades to his resume while working at such fine hotels and resorts as The Omni Mandalay in Irving, Texas, Big Cedar Lodge in Ridgedale, Missouri, and The Ritz Carlton in Rancho Mirage, California. You can’t keep a native Texan away for long and in 2003 Ronnie returned home, accepting the post of Executive Chef at Brenner’s Steakhouse. During his tenure at Brenner’s, the steakhouse was awarded the title of “Best Steakhouse” by the Houston Press and the Business Journal. In February of 2005, Ronnie was awarded the opportunity of a lifetime, a chance at the position of Executive Chef at the White House. He was a finalist but was not ultimately chosen. He was, however, asked by the new Executive Chef to interview for the title of Assistant Executive Chef. Chef Killen still considers this honor to be one of the highlights of his illustrious culinary career.

2005 was a banner year for Chef Killen as he was named a Certified Executive Chef by the American Culinary Federation, after only five months of examinations and practicals. This process usually takes a year or more and is an honor only held by approximately 1,200 chefs across the United States.

Ronnie’s love of fine dining brought him home once more as he opened the acclaimed Killen’s Steakhouse in his hometown of Pearland, Texas. Since its inception in 2006, Killen’s has gained numerous awards and achieved resounding praise even being called the “Ultimate Steakhouse” by the Houston Chronicle and was named one of Texas’ best steakhouses by Texas Monthly. Ronnie also had his signature dessert, Crème Brulee Bread Pudding, named one of the Top Ten Dishes in the United States by Food and Wine magazine in 2008. 

1800 Post Oak BLVD.

Houston, TX 77056

(713) 804-1212

Turner’s is an exclusive dining and social establishment with old-world charm and first-class service offering a blend of timeless American and continental dishes by award-winning Executive Chef Robert Del Grande. The latest concept from Houston-based Berg Hospitality Group and restaurateur Benjamin Berg, the handsome, refined space is inspired by a bygone era of society dining and entertainment.

2815 S. Shepherd Drive

Houston, TX 77098

(713) 485-0466

Doris Metropolitan is a high-end butchery and restaurant that handcrafts modern flavors and techniques that embrace Middle Eastern heritage and elevate the traditional steakhouse experience. Menu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides, vegetable-focused shared plates, exotic and locally sourced seafood, and a hand-selected caviar menu. Our house-crafted cocktails, extensive wine list, fine liquors, and house butchery blend together to offer you the luxuriant dining experience that keeps us thriving.

5350 Westheimer Rd

Houston, TX 77056

713-783-7270

Delight in the ocean’s finest seafood and crab, remarkable cocktails and wines, a captivating ambiance, and the service you deserve.

Founded in 1992 and fiercely independent since.  We’ve dedicated ourselves to creating special occasions and enduring memories. To do so, we bring our core values to the table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Delight in the ocean’s finest seafood and crab, remarkable cocktails and wines, a captivating ambiance, and the service you deserve. Your table is waiting.

Two locations in Houston- Galleria 5350 Westheimer Woodlands- 1900 Hughes Landing Blvd Ste 600