4320 Almeda Rd
Houston, TX 77004
(844) 365-8346
On the busy corner of Wheeler and Almeda sits Green Seed Vegan‘s new restaurant. It’s only a few short blocks away from the original cabbage-green food truck where Matti Merrell and her husband Rodney Perry first got their start.
This brick-and-mortar location — repainted from the bright red of its former tenant, Red Chili Taqueria, to the same cabbage-green of the truck — represents the culmination of Merrell and Perry’s original hopes when the pair started up the food truck: to one day move into a full-fledged restaurant of their own. And as of late March, that dream has come true.
The menu has been tweaked a bit now that Green Seed has a larger kitchen: Favorites like the Tosh and the Dirty Burque are still there, but they’ve been joined by new dishes like the Big Tex Burger. There are more smoothies and dessert drinks than before, too, and a few new helpers to make sure Merrell and Perry’s food comes out quick enough to appease the diners that crowd in to eat the duo’s delicious vegan grub.
