For over 30 years, Lewis Jewelers has served the Houston and Clear Lake area, focusing on our relationships with our clients. Now with second-generation owners, the Lewis family tradition of […]
1141 Uptown Park Blvd. Houston, TX 77056 (281) 204-0555 At Lewis Jewelers, you’ll find unparalleled customer service in a beautiful, welcoming setting. It’s a place where customers can expect an […]
<p class="" style="white-space:pre-wrap;">A Texas Gulf Coast Seafood Restaurant </p><p class="" style="white-space:pre-wrap;">Mesquite Grill, Grilled Oysters, Fried Gulf Seafood </p><p class="" style="white-space:pre-wrap;">Oysters</p>
SAM HOUSTON NATIONAL FORREST Although this lovely spot is just an hour from downtown Houston, it feels like a whole new world. Sam Houston National Forest promises dense, tranquil woodlands, […]
AUSTIN Known as the “Live Music Capital of the World” and bustling with a younger crowd thanks to the University of Texas, Austin is a prime spot for concerts, nightlife, […]
<p class="" style="white-space:pre-wrap;">Fresh Gulf seafood with a splash of Creole. Where our signature Campechana de Mariscos is always fresh and the company is always Goode.</p>
As a big city, Houston has lots to offer, but the slightly smaller San Antonio is the state’s true cultural center, bringing together incredible food, enchanting 18th-century Spanish missions, and the largest […]
6029 Westheimer Rd Houston, TX 77057 (713) 978-6563 info@christies-restaurant.com For more than 100 years, Christie’s Seafood & Steaks has entertained countless Texans and travelers with delicious, homestyle cooking made from […]
<p class="" style="white-space:pre-wrap;">The Crown Jewel of Texas Creole Cuisine and Southern Hospitality </p><p class="" style="white-space:pre-wrap;"> </p><p class="" style="white-space:pre-wrap;">Brennan's of Houston has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans. Incorporating the freshest local ingredients, we offer exceptional dining, including many original creations among our award-winning cuisine. From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and hospitality at creating great memories for every guest every time. </p><p class="" style="white-space:pre-wrap;"> </p><p class="" style="white-space:pre-wrap;">Our unpretentious, efficient staff -- a lovable band of misfits that range from Ph. D's to those who couldn't get out of high school quick enough -- connects to one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories. For weekend dinners, Brennan's Creole Jazz Brunch remains a four-star tradition among Houston's Sunday brunch enthusiasts. The air is filled with an abundance of tantalizing jazz music and the fragrance of fresh flowers; southern mainstays and twists on classic favorites are graciously served in sun-filled dining areas.</p>
<p class="" style="white-space:pre-wrap;">The menu––created by Gatlin, Gatlin BBQ Executive Chef Michelle Wallace, and Fins & Feathers’ Chef de Cuisine Darius King––is a mouthwatering testament to traditional Southern fare’s modern inclusiveness. The expansive list of starters is sure to set the tone with Chargrilled Oysters to New Orleans BBQ Shrimp or try the Not My Momma’s Biscuits with seasonal jams. The Clucker is Gatlin’s spin on a charcuterie board. Their menu also includes head-turning soups and salads, showstopping Sandos, and an extensive list of entrees from fried chicken to catfish, all promising generous plates of nostalgia. It is the New South, in full possession of its delicious diversity.</p>